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Free Rein Conditioner 200 ml BBAR
Free Rein Conditioner 200 ml BBAR

Free Rein Conditioner 200 ml BBAR

animal-test-free
vegan
SKU:
BB0863
Badge:
animal-test-free
Badge:
vegan

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Moisturizes, softens, and enhances natural texture without weight​

Results You’ll Notice

  • Deeply hydrates curls and coils
  • Softens and defines texture
  • Helps smooth frizz and improve manageability
  • Leaves curls conditioned, bouncy, and resilient

What’s Inside (and why it matters)

  • Avocado Oil – Smooths frizz and enhances shine
  • Provitamin B5 – Strengthens and protects hair
  • Hydrolyzed Pea Protein – Strengthens and rebuilds hair
  • Coconut Oil – Repairs and nourishes strands

Fruity floral aroma with Mango seed oil, Violet, Vanilla, and Orange accents.

 

water/aqua/eau , cetearyl alcohol , cetyl alcohol , behentrimonium methosulfate , panthenol , tocopherol , rosmarinus officinalis (rosemary) leaf extract , helianthus annuus (sunflower) seed oil , cocos nucifera (coconut) oil , persea gratissima (avocado) oil , carapa guianensis seed oil , hydrolyzed pea protein , hydrolyzed jojoba esters , wheat amino acids , hydroxypropyltrimonium hydrolyzed corn starch , guar hydroxypropyltrimonium chloride , propanediol , polyquaternium-73 , glycerin , cetrimonium chloride , caprylyl glycol , isopropyl palmitate , fumaric acid , sodium benzoate , butylene glycol , potassium sorbate , disodium edta , ethylhexylglycerin , phenoxyethanol , fragrance/parfum

Packaged in 100% PCR plastic — fully recyclable, sustainably sourced, and built to perform as beautifully as what’s inside​

Massage through wet hair. Leave in 1–2 minutes. Rinse thoroughly

Free Rein Conditioner does contain Wheat Amnio Acid.

Important information about Wheat Amino Acids in BOB PRODUCTS

Wheat amino acids, commonly used in cosmetics and skincare products for their moisturizing, conditioning, and nourishing properties, are derived from wheat proteins and undergo a process known as hydrolysis. Despite this process's intention to reduce gluten content, it's imperative to understand that wheat-based ingredients, such as wheat amino acids, may still retain traces of gluten.

While we meticulously strive to select ingredients free of gluten, it's crucial to acknowledge that while it's entirely plausible that our wheat amino acids are devoid of gluten, we currently lack third-party testing to ascertain this with 100% certainty. 

Moreover, it's worth noting that the FDA's regulations on gluten-free labeling for cosmetic products are not as stringent as those for food products. This regulatory gap unfortunately opens the door for some companies to potentially mislead consumers with their labeling practices.

 As a company dedicated to transparency and integrity, we must remain vigilant in our commitment to honesty, especially when it comes to matters as significant as allergen disclosure.

 

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